![]() ![]() Fold the pasta into the cheese sauce until completely coated. Add the drained pasta back into the pot, then pour the cheese sauce over the top.Once it's mixed into the liquid, reduce the heat to low, and cook for 1-2 minutes, whisking here and there to prevent burning. Add in the freshly grated cheese, and whisk to combine. Increase the heat to medium high, and bring the mixture to a quick boil.Add the dijon mustard, salt, pepper, and hot sauce and whisk to combine. Slowly add in the milk and heavy cream while whisking to combine. Add flour and whisk into the butter until combined. Using a medium sauce pot or skillet, add the butter and melt over medium heat.DO NOT use pre-shredded cheese as this type of cheese has additives to prevent melting together. Freshly grate extra sharp white cheddar cheese.Boil a pot of water, and add macaroni noodles or desired pasta shape and cook al dente according to the package directions.**scroll down for full ingredients list and printable directions** If its too thick adjust consistency with the pasta water 7) Place a saucepan of water onto a boil and once boiling lower in the frankfurters 8) Simmer for 8 minutes or until fully cooked through 9) While the hot dogs are in the water toast the buns by heating a grill and cutting into the bun to create an opening 10) Brush this opening along with the tops of the bun in the melted butter.How to make Copycat Panera Mac and Cheese: Method: 1) First start by making the mac ‘n’ cheese, 2) Bring a pot of salted water to the boil and add the pasta, cook for 7 minutes or follow the packet instructions 3) Drain the water reserving a cup or two in a jug – just encase its needed 4) Pour in the evaporated milk followed by the butter on top of the pasta and bring to the boil on a high heat 5) Add the cheese and reduce the heat to low and cook on a low heat while stirring until the cheese has melted 6) Season with salt and pepper. Ingredients: 4 Jumbo Frankfurters 4 Brioche Hot dog buns 4 tbsp melted butter 300g Macaroni Pasta 300g Evaporated Milk 2 tbsp real butter 300g Monterey Jack or a mild easy melt cheddar or Gruyere 4 tbsp crispy onions 4 pickle’s, finally diced 1 white onion, finally diced A dash of hot sauce Some extra cheese Salt and pepper This may sound excessive and I am pretty confident that it is! (Serves 4) ![]()
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